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St. Vincent de Paul Spring Food Drive

Suggested Items for Donation:

1. Soups – tomato, vegetable, chicken noodle
2. School lunch items such as single serving fruit, puddings and granola bars
3. Juices – single and/or liters
4. Pasta other than spaghetti
5. Skim milk powder
6. Single serving oatmeal
7. Sugar – white or brown
8. Breakfast cereals – club pack for breakfast and smaller sizes for family food hampers
9. Tea
10. Tinned vegetables – peas, green and yellow beans
11. Tinned tomatoes
12. Bathroom tissue
13. Meal extenders such as hamburger helper, sidekicks, etc.
14. Meals in a can – stews, ravioli, pork and beans, etc.
15. Macaroni and cheese
16. Tins of tuna, canned meats.

Help us cut back on waste! Bring your donations in a reusable bag.

KNIGHTS OF COLUMBUS

Pancake Breakfast - 3rd Sunday of the month from September to May

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Social Action

The Giving Tree and Blanket Projects

COMMUNITY FOOD PREPARATION for St. Vincent de Paul

• Soup preparation at 9:40AM on the third Tuesday of the month in the Parish Hall kitchen.
• Sandwich making at 9:40 AM on the third Wednesday of the month in the Parish Hall kitchen.

If you can or would like to help with one or both days, please contact Sr. Michaela at 250-964-9429

 

 

 

 

 

 

 

 

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